Our Mission
Our mission is to promote entrepreneurship and business development through the provision of integrated professional services to all sectors of the economy. The main objective is to assist these sectors …
Green World Hospitality Consultants
EXPERTS IN HOSPITALITY CONSULTANCY & RESTAURANT MENU ENGINEERING
COMPANY PROFILE
Green World Hospitality Consultants is a Private Limited Company that was founded and developed in 2018 by an articulate hospitality expert. Green World Hospitality Consultants offers consultancy services on conceptualization, development, and project management for hotels and other hospitality establishments.
We provide professional services in Hospitality Business Development, Hotel Pre-Opening Consultancy, Restaurant Menu Engineering, Internal Quality Management System Audit, Hotel Talent Acquisition Consultancy, Revenue Management And Cost Containment, Staff Training, and Capacity Building, and General Hospitality Consultancy.
We work with you as an investor to help refine your concept while achieving your business’s revenue potential. In addition, we monitor loopholes where businesses lose revenues while ensuring customer services are always first class.
Our commitment is to streamline processes and strategies in order to improve the results of your business. Nevertheless, our yield and revenue management experts will help unfold the full revenue potential of your hotel.
It is ideal if Green World Hospitality Consultants is involved from the early stages of a project to enable the Company’s team to guide the development of the project. This ensures the brand philosophy and values have influence over various facets of the project to deliver a holistic and exceptional finished product.
OUR SERVICES
We help business owners to achieve maximum results in guest service and profits, by giving precise direction on the daily operations.
We offer the following services;
1. Hospitality Business Development
2. Hotel Pre-Opening Consultancy
3. Restaurant Menu Engineering
4. Hotel Talent Acquisition Consultancy
5. Revenue Management And Cost Containment
6. Staff Training And Capacity Building
Vision & Mission Statement
Our Vision
Our primary purpose as a firm is to deliver hospitality consultancy services & high-quality management system both in appearance and content. We want to develop a culture of growth, profitability, and …
Restaurant Menu Engineering
Menu engineering refers to the analysis of the profitability and popularity of items and how the two factors affect their positioning. Hence, the main objective is to increase profitability per …
